Tilapia Salad with Thai Red Curry Dressing Ingredients Thai Red Curry Dressing: 400 ml light coconut milk 1 can 3 tablespoons natural creamy peanut butter 2 tablespoons red curry paste 2 tablespoons lime juice 2 tablespoons fish sauce 2 tablespoons honey 1 garlic clove minced 1 teaspoon finely chopped fresh ginger optional 1 teaspoon cornstarch 1 tsp Sriracha if desired Thai Salad: 1 head romaine lettuce chopped head red cabbage finely chopped 1 mango peeled and chopped 2 scallions chopped cup fresh cilantro roughly chopped cup roasted salted sunflower seeds 340 g Chicken of the Sea Tilapia Fillets in Yellow Curry Sauce 4 sachets Instructions For the dressing, in a small saucepan, whisk the coconut milk, peanut butter, red curry paste, lime juice, fish sauce, honey, garlic, and ginger
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